Parsley
$2.00
It isn’t just garnish. Try it fresh in salads, wraps and as a topper to any baked vegetable or meat. We chop it into a modified Tabouleh salad, using huge handfuls at a time.
Try separating the plants we sell rather than planting as a clump. The seedlings handle being separated quite well. Each plant, when given more room, will produce enough for you to enjoy salads all summer long and dried parsley all winter.
Out of stock
