It isn’t just garnish. Try it fresh in salads, wraps and as a topper to any baked vegetable or meat. We chop it into a modified Tabouleh salad, using huge handfuls at a time.
Try separating the plants we sell rather than planting as a clump. The seedlings handle being separated quite well. Each plant, when given more room, will produce enough for you to enjoy salads all summer long and dried parsley all winter.