Fenugreek
$2.00
If you haven’t tasted fresh fenugreek leaves, you are in for a pleasant delight. Some are familiar with the dried seed that is ground for an addition to curry or chopped for a pleasant tea, but most haven’t cooked with the green leaves. Sold as Menthi in the grocery stores, we were first introduced to this herb in East Indian cooking, it also plays an important part in the recipes of the Middle East.
https://www.seattletimes.com/life/food-drink/how-to-use-fenugreek/
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