Black Plum

Another amazing open pollinated black from Russia.  This one will leave you puzzling – it looks like a classic Roma cooking tomato but its color makes it too pretty to cook. And yes! You can cook it, but you can eat it fresh as well. Try it in a salad with a tasty cheese, or cook it into the richest colored spaghetti sauce you’ve ever served.  Matures a bit later than some.